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North Indian Vegetarian Cooking Class

Lean how to make Indian breads roti, naan, kulcha, bhatura and vegetarian side dishes palak panner, malai kofta, paneer butter masala.

Naan

Naan (Indian Bread)

Roti

Tandoori Roti (Indian whole wheat bread)

Kulcha

Kulcha (Indian Bread)

Bhatura

Bhatura (deep fried Indian Bread)

Palak Paneer

Palak Paneer (Cottage Cheese in Spinach gravy - Curry)

Malai Kofta

Malai Kofta (Vegetable Balls in creamy gravy - Curry)

Paneer Butter Masala

Paneer Butter Masala (Cottege Cheese in Tomato gravy - Curry)

 




 
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