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Recipes
Marshmallows
| Gelatin |
3Tbsp |
| Cold water |
1/2 C |
| Sugar |
2 C |
| Corn flour |
2 tsp |
| Water |
1 C |
| Salt |
1/8 tsp |
Vanilla essence
or strawberry essence |
1 Tbsp |
- Soak gelatin in 1/2 C water for 10 minutes.
- Mix sugar, corn flour and water. Bring to boil and boil for a minute. Switch off fire.
- Pour this mixture to the gelatin and mix with an electric mixer at high speed for about 10 minutes. Add essence and colour of your choice.
- Pour this into a plastic lined (apply oil to the plastic sheet) 9x9 tray.
- Keep it in the fridge for 4 hours.
- Keep it out in the room temperature for 15 minutes.
- Cut into squares and dust with powdered sugar.
- Store it in air tight containers. (Do not store it in the fridge)
Jelly Gems (Jujips)
- Soak gelatin in water for 5 minutes.
| Sugar |
500 g |
| Water |
250 ml |
| Liquid glucose |
50 g |
| Lime juice |
1 Tbsp |
| Colour |
few drops |
| Essence |
few drops |
- Boil sugar and water till it reaches 1 string constituency.
- Add gelatin and liquid glucose. Cool and add lime juice, essence and colour.
- Pour into a flat dish and keep for 6-8 hours for setting.
- Cut into pieces and coat sugar on all sides.
Easy Chocolate Cake
| Maida |
1 3/4 C |
| Eggs |
2 |
| Baking powder |
1/2 tsp |
| Soda powder |
3/4 tsp |
| Oil |
3/4 C (vegetable oil) |
| Hot water |
3/4 C |
| Cocoa |
2 Tbsp |
| Castor sugar or powdered sugar |
1 1/2 C |
| Curd |
1/3 C |
| Vanilla essence |
1/2 tsp |
- Sieve maida, baking powder and cocoa powder together 3 times.
- Beat eggs. Add essence and rest of the ingredients. Beat well.
- Fold in Maida. Mix well.
- Pour into a greased and dusted 8 inch pan.
- Bake at 180 degree centigrade for 40 minutes.
Quick Vegetable Pulav
| Rice |
1 1/2 C |
| Carrot chopped |
1 C |
| Potato chopped |
1 C |
| Green peas |
1 C |
| Green chilies |
3 (Slit) |
| Onion |
1 big sliced |
| Ginger garlic paste |
1 tsp |
| Tomato chopped |
2 Tbsp |
| Mint chopped |
2 Tbsp |
| Salt |
1 1/2 tsp |
| Hot water |
3 C |
| Cloves |
4 |
| Cardamom |
3 |
| Cinnamon |
1 inch |
| Bay leaf |
1 |
| Ghee+Oil |
1+2 Tbsp |
- Heat Ghee+oil in open pressure cooker. Add spices, when cardamom crackles add onion.
- Cook for a minute and add chilies and ginger garlic paste.
- Add the vegetables and fry for a minute.
- Add rice and fry again for 3 minutes.
- Add hot water, salt, tomato and mint.
- Close the Pressure Cooker lid.
- Cook it on high flame. After the first whistle reduce the flame and cook for another 3 minutes.
Crisp Onion Pakoda
| Onion |
4 big sliced |
| Besan |
1 C |
| Chili powder |
1 tsp |
| Salt |
1 tsp |
| Oil for frying |
2 C |
- Add salt to sliced onion and keep it for 5 minutes.
- Squeeze water from the onion.
- Add besan and chili powder. (Do not add water) Mix well.
- Deep fry in oil till golden brown.
Rava Idli
| Rava (sooji) |
1 C |
| Oil |
3 Tbsp |
| Curd |
2 C |
| Salt |
1/2 tsp |
| Urad dal |
1 tsp |
| Mustard |
1 tsp |
| Baking powder |
1 tsp |
| Green chilies |
3 chopped |
| Coriander leaves |
2 Tbsp chopped |
- Heat oil add mustard and Urad dal. Add rava and fry for two minutes.
- Cool for 5-10 minutes.
- Add sour curds and rest of the ingredients.
- Keep it aside for 20 minutes.
- If the batter becomes too thick add little water to bring it to idli consistency.
- Pour into idli moulds and steam it in iddli steamer.
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| Measurements |
| tsp = Tea Spoon |
| Tbsp = Table Spoon |
| C = Cup / 200 ml |
| g = Grams |
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