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Continental Cooking Classes

Continental dishes Baked chicken with Mushroom stuffing served with brown sauce, Baked whole fish with Asparagus and Leeks, Steamed Plum Pudding with Brandy Butter, Irish Stew

baked whole chicken Baked chicken with Mushroom stuffing served with brown sauce baked whole fish Baked whole fish with Asparagus and Leeks
plum pudding Steamed Plum Pudding with Brandy Butter brandy butter
Irish Stew Irish Stew  




 
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