|  | Indian Sweets, Desserts ClassesLearn to make Indian Sweets 
          Indian Sweets Class 1 - Learn to make Rasgoulla, Rasmalai, Kalakand, Gulab Jamun, Jelabi, Kaju Burfi (Kaju katli)Indian Sweets Class 2 - Learn to make Mysore Pak, Boondi Laddu, Malpua, Boondi Barfi, Sweet Khoya SamosaIndian Sweets Class 3 - Learn to make Jahangir (Imarti), Badusha, Kala Jamun, Kaju Pista Roll, Mawa JelebiLaddu Making Class - Besan Laddu, Rava Laddu, Pinni (Wheat Gond Laddu), Dry-fruits Rose Laddu, Ari Unda (Roasted Rice and Coconut Laddu - Kerala), Thambittu (Fried Gram and Jaggery Laddu - Karnataka) 
          
            |  Ras malai |          
            |  Kalakand |  
            |  Gulab Jamun |          
            |  Jalebi |  
            |  Kaju Barfi (Kaju katli) |  
            |  Mysore Pak |  
            |  Boondi Laddu |  
            |  Malpua |  
            |  Boondi Barfi |  
            |  Sweet Khoya Samosa |  
            |  Jahangir (Imarti) |  
            |  Badusha |  
            |  Kala Jamun |  
            |  Kaju Pista Roll |  
            |  Mawa Jalebi |  
            |  Semiya Payasam |  
 
 
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