Manjus Cooking Classes and Baking Classes in Bangalore India
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Indian Curries Cooking Classes

North Indian curries cooking class - learn to make Navratan Korma(curry), Gobi Masala(curry), Matar Paneer(curry), Vegetable Pepper Masala(curry), Dal Makhani

navratan kormaNavratan Korma (Curry) - Vegetables, Dry Fruits cooked in yogurt and cashew gravy
gobi masalaGobi Masala (Curry) - Cauliflower Masala
Matar paneerMatar Paneer (Curry) - Peas and Cottage Cheese cooked in tomato gravy
vegetable pepper masalaVegetable Pepper Masala (Curry)

Dal MakhaniDal Makhani - Black lentils, Kidney Beans cooked in creamy gravy

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