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Sourdough Bread Baking Classes

Learn to make Sourdough Starter, maintain Sourdough Starter, bake Sourdough Bread (made with all purpose flour / maida), Sourdough Baguette, Sourdough three cheese margherita pizza, Bruschetta

Sourdough Bread Advantages :

  • Sourdough breads are easy to digest since the yeasts and bacteria have broken down complex starches in the flour
  • Sugar content is low in sourdough breads, this helps diabetic people
  • Sourdough fermentation process makes minerals and micro-nutrients like : iron, zinc, potassium, magnesium, manganese, selenium, phosphorus etc easy to absorb by the human body
  • Sourdough breads contain acids that prevents mold, hence can be stored for more days (better shelf life)
  • Most people love the taste and chewiness of sourdough breads
Sourdough breadSourdough Bread (made with all purpose flour / maida)
Sourdough bread sliceSourdough Bread slice
Sourdough BaguetteSourdough Baguette
Sourdough three cheese margherita pizzaSourdough three cheese margherita pizza

More Bread Baking Classes

  • Bread Baking Classes 1 & 2

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