Cooking & Baking Class Schedule 2026

New Class - Summer drinks and Iced Desserts class on April 8th Wednesday at 11 am to 1.30 pm. Fees Rs 2700/-

Bubble tea, Nannari Sharbat, Jigar Thanda,Matcha latte, Strawberry Matcha latte, Cold brew coffee, Tamarind Tea,Tender coconut falooda,Bingsu, Tsua bing

New Class - Malayasian NonVeg Cusine on April 11th Saturday at 11 am to 1.30 pm. Fees Rs 2700/-

Rojak, Popiah,Kapitan Chicken, Chicken Rendang, Roti jala, Char kway teow

New Class - Eggless Desserts class on April 15th Wednesday at 11 am to 1.30 pm. Fees Rs 2700/-

Koshari, Salankatia, Mochi, Thai Red Rubies in Coconut Milk (Tab Tim Grob), Sticky mango rice

Eggless Icecream Class on April 18th Saturday at 11 am to 1.30 pm. Fees Rs 2700/-

Home made Ice Creams (Flavors : Vanilla, Chocolate, Strawberry, Pista, Butterscotch, Paan, Coffee), Hot Fudge Sauce, Jelly, Banana Split, Sundaes, Falooda, Kulfi

Brownie Class 2 on April 22nd Wednesday at 11 am to 1.30 pm. Fees Rs 2700/-

Sticky peanut brownie, Cashew blondie, Millionaires brownie, Macadamia white chocolate brownie, Banana brownie sizzler

Chinese Nonveg cooking class 3 on April 25th Saturday at 11 am to 1.30 pm. Fees Rs 2700/-

Dan dan Noodles (Sichuan), Kung pao chicken wings, Drums of heaven, General tso chicken, Orange chicken, Crispy fried chicken with chilli garlic sauce

Chicken Sizzlers class on April 29th Wednesday at 11 am to 1.30 pm. Fees Rs 2700/-

Chicken Sizzlers with Accompaniments and Sauces : Grilled Chicken with Barbeque Sauce, Sizzling Chicken in Pepper Sauce, Teriyaki Marinated Chicken with Mushroom Sauce, Grilled Chicken in Garlic Sauce, Herbed Grilled Chicken

North Indian Veg Dishes on May 2nd Saturday at 11 am to 1.30 pm. Fees Rs 2700/-

Paneer Pasanda, Kaju Masala, Vegetable Dopiaza, Vegetable Kolhapuri, Rumali Roti