Jam making class on Friday 4th September at 11 am to 1.30 pm. Fees Rs 2700/-
Fruit Jams, Jelly, Preserve, Marmalade, Conserves without preservatives and added pectin. Pineapple
Jam, Orange Marmalade, Conserves (mixed fruits), Strawberry Preserve, Guava Jelly, Mixed Fruit Jam
(Jelly), Apple Chilli Jelly, Kaya Jam
https://www.manjuscookingclass.com/fruit-jams-preserves.html
Croissant baking class on Tuesday 8th September at 11 am to 1.30 pm. Fees Rs 3000/-
Butter Croissants, Almond Croissants, Chocolate Nutella Croissants, Pain Au Chocolat, Cronuts
https://www.manjuscookingclass.com/croissants-making-class.html
Chicken rolls class on Wednesday 16th September at 11 am to 1.30 pm. Fees Rs 2700/-
Chicken Sholay Roll, Chicken Shashlik Roll, Crispy Chicken Roll, Chinese Roll, Arabian Roll, Mexican
Roll
https://www.manjuscookingclass.com/chicken-rolls-classes.html
South Indian cooking class on Thursday 17 September at 11 am to 1.30 pm. Fees Rs 2700/-
Dosa, Masala Dosa, Chutney, Idli, Vada, Sambar (Bangalore restaurant style Idli Sambar), Rava Idli,
Rava Dosa, Sagu
https://www.manjuscookingclass.com/south-indian-cooking-classes-veg.html
Tea time butter cake bakibg class on Thursday 24th September at 11 am to 1.30 pm. Fees Rs 3200/-
Cherry tea cake, Chocolate cake, Coffee toped cake, Honey cake, Milk cake, Orange cake
https://www.manjuscookingclass.com/butter-cakes.html
French pastry class on Tuesday 29 th September at 11 am to 1.30 pm. Fees Rs 3200/-
Chocolate Eclairs, Opera Cake, Mille Feuille, Paries Brest
https://www.manjuscookingclass.com/french-pastry.html
North indian dishes class 2 on September 30th Wednesday at 11 am to 1.30 pm. Fees Rs 2700/-
Murgh Do Piaza (Chicken Do Piaza), Rezala Chicken, Murgh Kali Mirch (Pepper Chicken), Achari Murgh
(Pickle Chicken) and Roomali Roti
https://www.manjuscookingclass.com/north-indian-dishes.html
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